Sorghum Loaf Bread Mix

CA$10.00

Rosy’s popular sorghum loaf now available in a mix to bake at home. Sorghum is one of the most nutritious gluten-free flours available and gives a mild flavoured bread that holds together well.

Easy to follow instructions, you only need water, oil, yeast and a mixer. Also compatible with most bread machines with a gluten free setting.

Makes 1 loaf of bread or can be shaped into 8 or more buns.

Quantity:
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Ingredients

SORGHUM FLOUR, POTATO STARCH, TAPIOCA STARCH, MILLET FLOUR, PSYLLIUM HUSK, SUGAR, SALT

 
 
 

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