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Ingredients: Gluten Free Pie Crust (Shortening (palm & soybean oil), Millet Flour, Water, Tapioca Starch, Sorghum Flour, Brown Rice Flour, Apple Cider Vinegar, Salt, Xanthan Gum), Filling (Fruit (apples [ascorbic acid], raisins & currants [cotton seed oil], orange peel & lemon peel), Sugars (glucose, sugar / glucose-fructose), water, cider vinegar, blackstrap molasses, modified corn starch, spices, salt, citric acid, natural flavour, sodium benzoate, caramel colour [sulphites <10ppm], xanthan gum). Contains: Soy
