Red Velvet Cupcakes

Ingredients: Sugars (cream cheese-flavor frosting (sugars (sugar, glucose syrup), water, palm oil, canola oil, corn starch, salt, natural and artificial flavours, citric acid, lactic acid, mono- and di-glycerides, polysorbate 60, tartrazine, allura red, potassium sorbate, sodium stearoyl-lactylate, tocopherols, sodium phosphate, sodium citrate, titanium dioxide.), sugar, brown sugar, sprinkles (sugar, hydrogenated palm kernel oil and/or vegetable oil (soybean cottonseed), glucose corn starch, soya lecithin, confectioner's glaze, gum arabic, artificial colors, carnauba wax, natural and/or artificial flavor)), Almond Milk, Water, Potato Starch, Sunflower Oil, Millet Flour, Oat flour, Apple Cider Vinegar, Cocoa Powder, Beetroot, Vanilla Extract (Water, Propylene glycol, Natural Vanilla Extractives), Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt

Contains: Soy