Crust Ingredients
Shortening (Palm and Soybean), Millet Flour, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Apple Cider Vinegar, Water, Xanthan Gum, Salt. Contains: Soy
Delicious fruit in homemade pies with a light and flakey gluten-free, vegan crust. Since we use seasonal fresh fruit, not all varieties may be available at all times of the year.
Bumbleberry is a mix of Apples, Raspberries, Blackberries and Blueberries.
Delicious fruit in homemade pies with a light and flakey gluten-free, vegan crust. Since we use seasonal fresh fruit, not all varieties may be available at all times of the year.
Bumbleberry is a mix of Apples, Raspberries, Blackberries and Blueberries.
Shortening (Palm and Soybean), Millet Flour, Sorghum Flour, Tapioca Starch, Brown Rice Flour, Apple Cider Vinegar, Water, Xanthan Gum, Salt. Contains: Soy