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Ingredients
Cupcakes: Gluten-free Oat Milk, Sugar, Flour Blend (Millet Flour, Sorghum Flour, Arrowroot Starch), Canola Oil, Cocoa Powder, Vanilla Extract, Apple Cider Vinegar, Baking Soda, Salt, Baking Powder, Xanthan Gum.
Chocolate Frosting: Icing Sugar, Shortening, Gluten-free Oat Milk, Cocoa Powder, Vanilla Extract, Salt
Vanilla Frosting: Icing Sugar, Shortening, Gluten-free Oat Milk, Vanilla Extract, Salt
