Seriously good gluten, dairy and egg-free baking

Upcoming events

Gluten Free Fest

Sunday June 23, 2023 - 10 am - 4 pm
Centennial Hall, 550 Wellington St.
London, ON

More Info
Art In The Barn

July 13 - 9 am - 5 pm and July 14 - 9 am - 3 pm
Dorchester Fairgrounds
4939 Hamilton Road, Dorchester, ON

More Info
Gluten Free Fest

Sunday September 29, 2024 10 am - 4 pm
Bingemans - Marshall Hall
Kitchener, ON

More Info
Gluten Free Goodness Expo

Sunday November 3, 2024 - 10 am - 4 pm
Ancaster Fairgrounds - Concession Building
630 Trinity Road, Jerseyville, ON

More Info
Tillsonburg Farmer's Market

Saturday Mornings from May to October
Bridge Street, Tillsonburg
At Orange Door Acres’ Booth

Market Info
Berrylicious Sample & Savour

Saturday August 24, 2024
425533 Substation Road
Burgessville, Ontario

Info & Tickets

Our Dedicated Kitchen

Rosy’s Kitchen is based in Oxford County where we create homemade baked goods with options that are free of wheat, gluten, dairy, egg, corn, rice, soy, peanuts and sesame (dairy, eggs, rice, soy and tree nuts are used in the kitchen so items may contain these ingredients, however we use very strict allergen protocols to minimize any chance of contamination).

Order Online for Fresh Baking!

Wholesale Inquiries →

What People Are Saying

“Your treats were absolutely amazing!!! And I love how they weren’t SO sweet! They were the best gluten free treats I’ve EVER had!! And I’ve had ALOT!! So thank you so much for sharing your baking abilities with everyone!”

— Heather V

“I have just had the best chocolate cookies that I have ever had in my life!. soft, fudge, flavourful...you would never guess they are gluten free.
Well done Rosy's Gluten Free Kitchen. we will be back for more deliciousness!”

— Teresa S

“Let me tell you … these cookies are the BEST, I just want to eat them all day… and I think I will. Highly recommend.”

— Instagram Comment

We believe our baking is only as good as the ingredients we use.

Using certified gluten-free ingredients means our products have your safety in mind, providing nutritious options for celiacs and those of a gluten-free, dairy-free, egg-free and/or plant-based vegan diet.